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#Pillsbury biscuit recipes ground beef how to

And the sauce? It’s just ketchup which seems odd if you’ve never made these. The meat mixture is packed with delicious flavor from onions, garlic, oregano, Italian seasoning, and cheeses. I found they hold up a bit better than hamburger buns. The biscuits made a really nice vessel for the meat mixture. I found the frozen variety to be smaller, but also perfect for an appetizer size. You could also use canned from the refrigerator section, or make your own from scratch. I used frozen biscuits that just get baked from their frozen state.

If you love other pizza toppings you could add those into the meat mixture as well, like olives, other veggies, or even mini pepperonis. I like to keep mine pretty simple with just ground beef and green peppers. The ingredients seem so simple (I mean they are), but the end result is SO GOOD and in my opinion a little unexpected. If you want to serve these as an appetizer you could also use slider buns, but the biscuits I used were pretty small, and a great appetizer size.

Lastly, bake for 25 minutes, or until the tops of biscuits are golden brown.Something I grew up eating regularly, but now with a twist, Biscuit Pizza Burgers! My family always made these with hamburger buns which is equally delicious, and a great option if you don’t have biscuits.

Cut each biscuit into four pieces and place evenly across the top.

Add sloppy joe mixture to the prepared baking dish.

Pour sauce into the bowl with the beef and veggies and stir.

Then, in a separate mixing bowl, add all the sloppy joe sauce ingredients.

Then, transfer the veggies to the same large mixing bowl with the beef. Add the diced pepper, onion, and mushrooms and cook on medium heat until veggies are tender, about 6-7 minutes.

Spray the same skillet with cooking spray.

Then, transfer the cooked beef to a large mixing bowl. Cook until the meat is no longer pink, stirring frequently and breaking into smaller pieces as you go. Add the ground beef and season with salt and pepper to taste.

Next, heat a large skillet over medium heat.

Start by washing and preparing your veggies.

Spray a 8×11” or 9×13″ baking dish with cooking spray.

#Pillsbury biscuit recipes ground beef how to

HOW TO MAKE THIS SLOPPY JOE BISCUIT BAKE RECIPE

If you make this Sloppy Joe Biscuit Bake, leave me a review and let me know how it came out! Where there’s a will to make it healthy, there’s also a way…and I love figuring that out for you guys. It’s also great to meet your comfort food craving in a healthy and satisfying way!ĭon’t let anyone tell you that you can’t enjoy comfort food. Then, sit back, relax, and let the magic happen! This meal is absolutely perfect to throw together on a busy weeknight. All you need to do is cook the beef, whip up the sauce, prep the ingredients in your baking dish, and then put it in the oven. I also love how quickly this bake comes together. It’s so incredibly flavorful, easy to make, and everyone in your family will LOVE how delicious it is! And because it’s a bake and you eat it with a fork, you don’t have to worry about as big a mess. Get ready to load up your plate with this cheesy, beefy, and tomato-y Sloppy Joe Biscuit Bake recipe. Sloppy Joe’s…on a diet? Yes, yes, YES! I’m not lying! I’ve turned this hearty comfort meal into one you can enjoy without throwing your fitness goals out the window.